Recipes on how to make fudge

recipes on how to make fudge

How to Make Fool-Proof Fudge

Dec 21,  · Step 1 Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about minute, stirring once or twice during cooking. Stir in nuts, if desired/5(K). Nov 23,  · Of all the treats we enjoy during the holiday season, fudge is perhaps the most iconic. Soft, chocolaty, and oh-so-sweet, you can make fudge the old-fashioned way, with careful temperature monitoring and lots of beating by hand to achieve the perfect texture. Or, take advantage of our easy fudge recipes!

Condensed milk gives this fudge its smooth richness, while pretzels add crunch and a touch of salt. Feel free to use trail mix, your favorite chopped candy, or crushed cookies in place of pretzels. New to fudge? It's not as difficult as you'd think. Let us walk you through the simple and delicious!

Melted marshmallows give this foolproof fudge recipe its smooth, light texture. Top the fudge as desired with chopped pecans, pistachios, walnuts, slivered almonds, or crushed peppermint what flowers are in season in the fall. This traditional fudge recipe requires a candy thermometer. For gift-giving, tie each square of fudge with a piece of narrow satin ribbon. Peanut butter and dollops of red-currant or Concord grape jelly flavor this fudge that kids will love to help make and eat.

Use cookie cutters to create any shape you wish. And it may become your new favorite way to satisfy that sweet tooth! Get the Easy Fudge Recipe. There is neither chocolate nor vanilla in this basic fudge recipe made from cream, sugar, and a little bit of corn syrup. Dress up the fudge with a recipes on how to make fudge of chocolate chips, crushed peppermint candies, chopped toffee, or toasted nuts if you like.

This classic fudge recipe gets its rich, pure flavors from the best quality chocolate and pure vanilla extract. The fudge keeps well in an airtight container for two weeks, so it's a great recipe to make ahead of time for giving as gifts throughout the Christmas season. Hand-kneading gives a light texture to opera fudge's fondant center, made of butter, sugar, cream, and vanilla. The sweetness of the creamy white filling is balanced by a coating of unsweetened chocolate. This easy chocolate fudge does not require a candy thermometer.

Cream, butter, and marshmallows are melted together to form a smooth base, and then semisweet or white chocolate chips are stirred in. The fudge can be cut into shapes using cookie cutters, or simply sliced into squares. Top with toasted nuts or crushed peppermint candies. This butterscotch-flavored fudge is made from brown sugar, butter, evaporated milk, and walnuts. An electric mixer is used to give the cooked fudge a light texture before it's poured into a pan to cool.

Mini marshmallows, semisweet chocolate chips, cream, and crushed peppermints form the basis of this easy fudge recipe. Whole peppermint candies make an attractive topping for each square of fudge. This texture-rich version of our favorite chocolate candy is deceptively easy to make. Keep the ingredients around for when you need a dessert, stat! Who needs peanut butter cups when you can throw together this delicious double-decker fudge?

Be sure to use smooth peanut butter so you don't have to compromise on the fudgy texture. Fudge Recipes. November 23, Save Pin ellipsis More. Of all the treats we enjoy during the holiday season, fudge is perhaps the most iconic. Soft, chocolaty, and oh-so-sweet, you can make fudge the old-fashioned way, with careful temperature monitoring and lots of beating by hand to achieve the perfect texture.

Or, take advantage of our easy fudge recipes! Start Slideshow. View Recipe this link opens in a new tab. See How to Make Chocolate Fudge. Replay gallery. Pinterest Facebook. Up Next Cancel. Share the Gallery How to fix an overbite in adults Facebook. Skip slide summaries Everything in This Slideshow. Close Login.

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Sep 18,  · Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 .

Learn how to make fudge on the stovetop or in the microwave, with step-by-step instructions so it turns out rich, smooth, and creamy every time. You'll get easy shortcut versions for beginner candy-makers, too. Fudge is high on the list of our most popular homemade candies.

It's a splendid gift from the kitchen and an indulgent treat for any occasion — and it can be pretty easy to make. It comes in lots of variations, too. Along with the usual sugar, butter, and dairy, fudge can be flavored with dark chocolate, white chocolate, peanut butter, butterscotch, marshmallow, maple syrup, nuts, and even pumpkin. The trick to good homemade fudge is to cook the ingredients to the right temperature to form a sugar syrup, and cool the mixture properly so the texture of the fudge turns out smooth and firm, but soft enough to cut.

Here's how to make fudge on your stovetop and in your microwave. For this step-by-step demo, we'll use this recipe for Old-Fashioned Chocolate Fudge. Watch as we show you how to make a classic stovetop fudge recipe. You'll even see how to test the candy mixture for doneness without using a candy thermometer. Tip: No double-dipping! Always clean the mixture off the dipping spoon thoroughly between tests. You don't want to inadvertently stir sugar crystals into the fudge to make it gritty.

Saucepan: Choose a heavy, straight-sided metal saucepan that holds about twice the volume of your fudge recipe. A heavy pan distributes heat evenly so the ingredients are less likely to scorch when they boil at high temperature. Using a large saucepan gives the ingredients room to expand when they boil. Candy-making is a science as well as an art, and relies on exact temperatures to make ingredients — especially sugar — behave properly.

A candy thermometer is the best way to ensure your ingredients are at the right temperature in each stage of making fudge; many candy thermometers are marked with the recommended temperatures for each kind of candy you make.

Baking dish: This is the pan your fudge will cool in after it cooks. Use the size recommended in your recipe, otherwise a larger pan produces thinner pieces of fudge, and a smaller pan produces thicker pieces. To keep the fudge from sticking to the cooling pan, line it with non-stick foil or parchment paper, or coat it with cooking spray, butter, or a neutral oil.

Pastry brush Optional : For oiling the sides of the saucepan and the cooling pan. The key to making smooth and creamy fudge is to follow the directions exactly.

Use an accurate candy thermometer and allow the mixture to reach the temperatures called for in the recipe before moving to the next step. Add each ingredient in the order listed by the recipe. Some candy-makers like to coat the sides of the saucepan with butter or oil before they even start cooking any kind of candy because it helps prevent boil-overs and keeps sugar crystals from sticking to the sides.

Stir the ingredients to dissolve the sugar until the mixture comes to a boil. If your recipe uses milk, stirring will keep the mixture from curdling. Stirring at the wrong time causes the sugar to form large crystals.

That's the "graininess" that inexperienced fudge-makers complain about. Smooth fudge, on the other hand, has tiny sugar crystals that melt on the tongue. If your recipe calls for adding butter, you can place it on top of the fudge now so it can start melting, but do not stir.

No thermometer? No problem. To test the boiling mixture for doneness, drop a bit of it into a bowl of cold water. If it forms a ball that is soft enough to flatten between your fingers, the mixture is ready for cooling. Then you can stir in the nuts, or any other extra flavorings, and transfer it to the cooling pan. When you're transferring the warm fudge from the saucepan to the cooling pan, don't scrape the sides or bottom of the saucepan or you may introduce unwanted sugar crystals into your finished fudge.

To make fudge in your microwave, you'll need a large microwave-safe bowl, a wooden or silicone spoon, and the pan your fudge will cool in. Microwave fudge recipes usually include sweetened condensed milk as an ingredient because it is already a sugar syrup, and you're simply melting in other ingredients to make it into fudge. Related: Learn the difference between condensed milk and evaporated milk.

This video for Crispy Tiger Fudge shows you how to make fudge in your microwave:. These ingredients prevent crystallization of sugar into large grains, so the texture of the fudge will remain smooth. Also, recipes using cream or condensed milk are less likely to curdle than regular milk. You can store fudge in an airtight container in the fridge for up to three weeks, or in the freezer for up to three months. For best results in the fridge, cut fudge into pieces first and separate layers with waxed paper, aluminum foil, or plastic wrap.

If you're going to store fudge in the freezer, cut the fudge into pieces and wrap them up individually, then store in an airtight, freezer-safe container. You can thaw fudge overnight in the fridge. Easy microwave peanut butter fudge is topped with melted chocolate and swirled with the edge of a knife to create a two-toned treat. You can also use this technique for making swirled white and dark chocolate fudge.

Watch the video to see how this clever recipe comes together, and get a smart tip for cooling this super-fast fudge in a silicone ice cube tray. Pumpkin Fudge : A pumpkin-flavored fudge to munch while waiting for The Great Pumpkin to rise up out of the pumpkin patch.

Cherries and Chocolate Fudge : A microwave fudge recipe that'll crush the holiday food-gift competition. Creamy Peanut Butter Fudge : While this popular stovetop fudge doesn't say to use a thermometer, you can certainly use one if you want to make sure you hit the right temperatures. Lorna gets great results without one, but you'll want to read her complete review to get her no-fail tips. How to Make Fool-Proof Fudge. By Vanessa Greaves Updated October 14, Pin FB ellipsis Share.

Credit: My Hot Southern Mess. Here's what you'll need to make fudge from scratch on your stovetop. Saucepan and Candy Thermometer for Making Fudge. Wooden or silicone spoon: Choose one with a long handle for stirring. Long knife: For slicing the fudge neatly after it cools. Brushing Saucepan with Melted Butter. Melting Chocolate and Milk or Cream. Adding Butter to Fudge.

Adding Butter to Fudge Photo by Meredith. Pouring Fudge into Lined Pan. Mocha Fudge is made with corn syrup and is flavored with coffee. Walnut Maple Fudge uses mini marshmallows as an ingredient. Raspberry Truffle Fudge uses heavy cream and condensed milk. Photo by bd. Share options. Close Login. All rights reserved. View image.

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