Nepali Alu Ko Achar | Nepali Potato Salad
Mar 21, · How to make Nepali style home made pickle (achar)! Step First wash radishes, cucumber properly and chop into small same sized pieces. Step Take a container and put all the chopped radish and cucumber into it. Spray half a tablespoon salt over the Step Take tomatoes and fine chop. Mar 19, · Roast white sesame seeds and grind it to a coarse powder. In a kadai, take mustard oil and when it is hot, add methi seeds for tempering. Then you have to add some chopped green chilies .
Salt- your taste. Boil potatoes, peel it and chop into quarters. Roast mxke seeds Teel half cup on a pan till acchar turns light brown and starts crackling, after which grind it in a food processor. Heat half cup of oil in frying pan and add about 30 — 40 methi seeds till it turns dark brown.
Add cut green chilies about 6 — 9 depending on your taste light fry chilies for 20 seconds. Add the ground sesame seeds and salt to taste You may add pinch of Asafoetida. Cook for a minute in low flame. Stir it continuously. Add the potatoes cook for about minutes stirring continuously. Mix it very well. Garnish with fresh chopped coriander leaves.
Now it is ready to serve. We All Nepali. Search Nepal. Home About us. Recent Updates. Nepali Calendar. Map of Nepal. Nepali Laws. Prime Ministers. Historic Places. CA Members. Travel Nepal. Nepali-English Food Dictionary. Doctor's Message. Origin of Ayurveda. Theories of Ayurveda. Ask We All Nepali. Upcoming Nepali Festivals. How to make Aaloo ko Achar. It is Mt. It is called Sagarmatha in Nepali.
Achar Mke ko Achar. Aalu ra Dahi ko Achar in Nepali. Chili Sesame Pickle. Farsi ko Achar. Ginger Pickle. Green Chili Achar. Gundruk ra Bhatmas ko achar.
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Nepali Meals. Newari Food. Non Vegetarian. Pooja Naibedya. Special Items. All Right Reserved weallnepali. Mix it very well Garnish with fresh chopped coriander leaves Now it is hiw to serve.
Nepali Alu ko Achar
Sep 30, · Press white sliced radish to get water out without breaking them and keep it on another bowl one by one. Add those ground mustard, Szechwan, chilli powder/paste, oil and mix it properly. Use your hand if possible or take a soft spatula to stir the mixture. Gradually add hing and salt on it. Jul 01, · MoMo Ko Achar, Learn How to make Momo ko Achar. It's Very Easy To Make at Home. Good LuckIngredients: White Sesame Seeds 2 TbYUMMY NEPALI KITCHENNepali Food.
Nepali alu ko achar is an easy to make Nepalese recipe using boiled potatoes. It is like a quick snack or one can even have it at main course.
The first time I tried this dish was in , when we travelled to Nepal on a family holiday. I fell in love with Nepali alu ko achar and took the recipe from her. Since then, every now and again, I make it at home for dinner. Did you know that Pikturenama started for Nepal? Here are some of the stories of Nepal which you cannot miss. Like most Indian dishes, Nepali alu ko achar is also made differently in different households.
However, there are a few key ingredients which remain constant. It cannot be made without mustard oil, white sesame seeds and fenugreek or methi seeds. In fact, Nepali food is almost impossible without mustard oil and methi seeds. Mustard oil is their cooking medium and they use a lot of nigella seeds and fenugreek seeds for tempering. This was all a revelation for me when I went to Nepal. Some Nepali alu ko achar come with cucumbers in the end.
I have even heard some adding radish to give it that pungent crunch. Very less water is used and the flavour comes from copious amounts of mustard oil. Mustard oil instantly elevates a dish and gives it a pungent kick. And you have to finish it off with a lot of chopped green chilies. You will need boiled potatoes for making this. Cut the potatoes into small cubes.
Cut some cucumber into small cubes. Roast white sesame seeds and grind it to a coarse powder. In a kadai, take mustard oil and when it is hot, add methi seeds for tempering. Then you have to add some chopped green chilies and lightly stir. In that oil, you have to add coriander powder, cumin powder, turmeric powder and salt. Reduce the temperature and cook the spices. Sprinkle some water with your hand. Then add the sesame seed powder and it instantly thickens in the mustard oil.
Add a little bit more of mustard oil from the side if you wish to or add half a cup of water. Add salt and then finally the potatoes.
Stir them around to coat all potatoes with the spices. Finally add cucumber, lemon juice, more green chilies and some chopped coriander leaves for garnish. For Professional Food Photography contact us. It is best to serve alu ko achar straight from the pan. As it cools down, the sesame seeds thicken with the potatoes and it becomes dry. In that case, you have to reheat it with a sprinkle of water and some extra mustard oil.
You can always use mustard oil on top like extra virgin olive oil. It tastes even better. Serve Nepali alu ko achar with rice, roti, puri or even sel roti. Do try this recipe and share your feedback. You can reach out to us at our social media handles: Instagram , Facebook or any of our personal Facebook Madhushree and Anindya and twitter profiles. Post a picture and tag us. Pin this for your recipe board?
You can follow us on Pikturenama recipes for more recipe ideas Link. On the move at Rato Machhendranath festival. Nepali alu ko achar is a quick and easy Nepali dish made with boiled potatoes and white sesame seeds.
It is flavourful and is a great snack and main course. Print Recipe Pin Recipe. Prep Time 15 mins. Cook Time 15 mins. Course Breakfast, Main Course, Salads. Cuisine Nepali. Servings 5 people. Wash the potatoes and cut them into halves. Put them in a saucepan of boiling water with a little bit of salt. Let it boil till the potatoes have become soft yet firm. Take them out and peel the skin. Cut them into smaller cubes and keep aside. Roast sesame seeds till they have a slight colour and grind them into a coarse powder and keep aside.
In a frying pan or kadai, pour the mustard oil keeping aside 1 tbsp and when the oil is hot, add fenugreek seeds. Let the seeds get some colour and release aroma. At that point, add 2 nos chopped green chilies. Stir them around and then add turmeric powder, cumin powder and corinder powder. Add some salt and stir everything. Sprinkle some water to prevent the spices from burning up and keep the temperature medium to low. When the raw smell of the turmeric powder goes off, add the hing and then the sesame powder.
It instantly becomes a lump, so add a little bit of water to make it smooth. Then add the potatoes and coat the potatoes in all the spices. Add that one tbsp of mustard oil and very little water 0nly if required. Add cucumber and check the seasoning. Squeeze in lemon juice to your taste.
Then finish it with more split green chilies and chopped coriander leaves. Serve hot with rice or roti, sel roti or even poori. Keyword easy nepali recipe, easy vegetarian recipe, nepalese potato curry, nepalese recipe, nepali achar online, nepali aloo ko achaar, nepali aloo ko achar, nepali aloo sabzi, nepali aloo sadeko recipe, nepali alu ko achar, nepali alu ko achar recipe, nepali potato salad, nepali salad, nepali til ko achar, nepali veg recipe, potato recipe indian, potato recipe nepali, potato salad, quick nepali recipe, spicy potato salad, timur aloo, under 30 minute recipe.
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