How to make corn on the cob on the stove

how to make corn on the cob on the stove

Jamie's Sweet and Easy Corn on the Cob

Aug 30,  · How to Cook Corn-on-the-Cob on the Stove Place a pot of water on the stove on medium-high heat, and bring to a rapid boil. Add the corn, and return to a boil. Step 3Author: Nannette Richford. Jul 15,  · Corn on the Cob is so delicious and easy to cook! Learn how to boil corn on the cob on your stove top for the perfect corn! In this cooking video Karen Brey.

My mother-in-law gave me t quick and easy recipe for the sweetest, tastiest corn cobs! Stir in sugar in lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the oh, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

All Rights Reserved. Thr Sweet and Easy Corn on the Cob. Rating: 4. Read Reviews What is a medical foundation Reviews. Save Pin Print ellipsis Share. Tne Summary prep:. Nutrition Info. Ingredients Decrease Serving 6. The ingredient list now reflects the servings specified.

Add all ingredients makke shopping list View your list. I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review Gregg Baldwin. Rating: 5 stars. Have made it like this before. I like it. Leaving a 5 star to counteract the jerk that left a 1 star review because her husband's a diabetic. Reviewing recipes you can't eat and didn't make is a dick move. Get a life and quit making me do this. Read More. Thumb Up Helpful. Most helpful critical review Billy. Rating: 3 stars. Didn't quite cook enough.

I've found the corn needs to boil for a bit first Read More. Reviews: Most Helpful. Gregg Baldwin. But it worked beautifully! I am somewhat of a corn snob and would personally be perfectly content eatting it virtually raw from makf stalk so I was somewhat hesitant and made two pots - one just in boiling water, the other as you directed in your recipe. The subtle sweetness of the sugar meshed with the tangy lemon juice was superb. Thank you so much for stoove From now on, this is how I will be making corn on the cob Love it!

Michele McCormick Allstar. Absolutely delicious, I did add a little milk to the water which I always do anyway. The vinegar and sugar was better than my original method but after 30 years will ever use anything but sugar and lemon juice again. The leftover corn that I butter and wrap for easy microwave reheating stayed crisper and didn't have cofn mushy how to cook wheat bran porridge. Thanks for a great recipe!

I can't believe it but truly the best corn I've ever had. When I read the recipe and reviews I thought this is crazy, it can't make a difference to add sugar and lemon juice but it honestly did. It really brought out the flavor of the corn. And I also didn't believe that letting it sit for 10 minutes would thoroughly cook the corn but it did, perfectly. I would recommend when putting the corn in making sure the water comes back to a boil for a few seconds before turning it off to let it sit or you can keep it on the lowest lowest setting for the 10 min.

I will be making corn this way from now on!! Thank you Jamie! Ths helpful hint made it so easy. Perfect corn on the cob! Not mushy, very firm just like I wanted. Grandma Sugar. What clubs in atlanta are 18 and up it, loved it, loved it.

Thank you Jamie. I like easy recipes rhe taste good and don't require a lot of ingredients or fuss. This was fabulous. Didn't change a thing. More Reviews. Share options. Your daily values may be higher or lower depending on your calorie needs.

Amount is based on available nutrient data. If you cpb following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. I've found the corn needs to boil for a bit first. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback.

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Lower the ears of corn into the salted, boiling water, being careful not to splash. Place the lid onto the pan of corn. Wait for the water to being boiling again. Step 4. Aug 01,  · Directions Bring a large pot of salted water to a boil. Add corn and cook 5 minutes. Drain corn and brush with melted butter, then season with salt and pepper.4/5(13). Fill a large pot or kettle with water and bring it to a boil. Don't add salt to the water because it can make the corn kernels tough. Step 2 Remove the husks and silk from the corn on the cob.

Fresh ears of corn provide a slightly sweet vegetable side dish for summer meals. Corn on the cob begins turning up in supermarkets in late spring, but the summer months are prime corn season. The later ears of corn are often more tender and sweet. Cooking the corn on the stove top is a simple preparation method that anyone can handle. The most difficult aspect of boiling ears of corn is knowing when to remove them from the water to prevent overcooking.

Fill a pot about three-fourths full of water. Add a few pinches of salt. Bring the water to a full boil. Peel away the husks of the ears of corn. Remove the corn silk that stays on the corn. Break off or cut off the stem if it is still attached to the cob.

Lower the ears of corn into the salted, boiling water, being careful not to splash. Place the lid onto the pan of corn. Wait for the water to being boiling again. Set the timer for between three and five minutes. Check the corn to see if the kernels are tender. Continue cooking if they aren't tender enough, but avoiding overcooking, which can make the corn tough. Pull out the ears of corn you will serve right away with a pair of tongs.

Allow some of the water to drip off of the corn on the cob before placing it on the serving platter. Spread butter on the corn before serving. Add a pinch of sugar or a pat of butter to the water as you cook the corn for additional flavor.

You may need to cook the corn longer if it wasn't recently picked. Nutrition Fruits and Vegetables Corn. Shelley Frost. Based in the Midwest, Shelley Frost has been writing parenting and education articles since Her experience comes from teaching, tutoring and managing educational after school programs. Frost worked in insurance and software testing before becoming a writer.

She holds a Bachelor of Arts in elementary education with a reading endorsement. Step 1. Step 2. Step 3. Step 4. Step 5. Tip Add a pinch of sugar or a pat of butter to the water as you cook the corn for additional flavor.

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